Middle Eastern cuisine includes an array of flavors, aromas, and traditions. Moreover, chefs enrich it with fresh ingredients, herbs, and spices, thereby creating recipes people love worldwide. Additionally, each dish of grilled meats, dips, and breads further showcases the region’s flavor, culture, and hospitality.

20 Middle Eastern Cuisines

Here are top 20 Middle Eastern Cuisines:

• Hummus:

Made with pureed chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a creamy and delectable Middle Eastern dip; moreover, it pairs perfectly with bread or vegetables. It also offers the ideal blend of flavor, nutrition, and tradition and is a healthy and adaptable dish that may be eaten with bread, vegetables, or as a spread.

• Falafel:

Falafel is made by grinding fava beans or chickpeas and seasoning them with herbs and spices. Additionally, the falafel stays soft on the inside and crispy on the outside, and moreover, people often enjoy it with salad or hummus on pita bread.

• Shawarma

First, cooks marinate meat and slow-cook it on a vertical rotisserie; then, they serve it on warm pita bread with fresh vegetables and delicious sauces, making it a popular and satisfying meal enjoyed across the region.

• Kebabs:

Kebabs are made by marinating meat and cooking it on skewers. In addition to being tasty and juicy, the kebabs are frequently served with salad, rice, or warm flatbread.

• Tabbouleh:

Tabbouleh is made by mixing fresh parsley, bulgur, tomatoes, mint, and lemon juice; moreover, this vibrant dish bursts with flavor and represents the wholesome essence of Middle Eastern cuisine.

• Fattoush:

Cooks combine fresh veggies, toasted pita, and a zesty sauce to make this Levantine salad; moreover, it offers a refreshing and flavorful dish.

• Baba Ghanoush:

First, tahini, lemon juice, and olive oil are combined to create a smoky eggplant dip; moreover, it delivers a rich and flavorful Middle Eastern taste.

• Mandi:

This is Yemen’s traditional rice dish. Fragrant spices are mixed with rice; then, they incorporate slow-cooked, seasoned meat, creating a rich and flavorful meal.

• Kofta:

To get a smoky, flavorful bite, a spiced lump of ground meat ,typically lamb or beef,is first formed into balls or patties, then afterward it is grilled to perfection.

• Manakeesh:

First, cooks top flatbread with za’atar, cheese, or ground meat; then, they bake it, creating a savory dish often called “Arab pizza.”

• Dolma:

Grape leaves are filled with rice, herbs, and sometimes meat; then they are rolled tightly, creating a flavorful and savory dish enjoyed by many.

• Knafeh:

This sweet dessert is prepared by layering shredded phyllo dough with cheese, then baking it and finally drizzling it with sugar syrup, creating a rich, sweet, and indulgent treat.

• Mujadara:

Cooks prepare a dish with lentils and rice; then, they top it with caramelized onions, creating a flavorful and usually vegetarian meal.

• Labneh

First, serve this thick, tart strained yogurt with toast; then, drizzle it with olive oil, creating a creamy and flavorful breakfast or snack.

• Shakshuka:

For breakfast, cooks fry eggs in a fiery tomato and pepper sauce; moreover, this dish provides a spicy and flavorful start to the day.

• Baklava:

First, cooks fill and steep nuts in honey syrup; then, they skillfully wrap layers of filo pastry around them, creating a sweet, crispy treat.

• Sambousek:

Cooks bake or fry these pastries and fill them with cheese, meat, or spice-seasoned vegetables; moreover, they provide a delicious and satisfying treat.

• Harira:

During Ramadan, Moroccans typically enjoy lentil and chickpea soup as a hearty and nourishing meal; moreover, it provides warmth and sustenance.

• Makloubeh:

Upside-down rice dish layered with meat, eggplant, and vegetables.

• Kabsa:

A spiced rice dish from Saudi Arabia that includes meat, almonds, and raisins.