Uncategorized Archives - Cuisine Cradle

Pad Thai is a famous Thai street dish known for its smooth rice noodles, crunchy toppings, and tangy tamarind flavor. This classic recipe perfectly showcases the bold and balanced taste of traditional Thai cuisine. Credits@MICHELIN Guide Pad thai: Provides energy from rice noodles Good source of protein from eggs, shrimp, or chicken Contains healthy fats from peanuts Rich in flavor with balanced sweet and tangy taste Includes vegetables like bean sprouts for fiber Naturally gluten-free when made with rice noodles Quick-cooked, helping retain nutrients Customizable to suit different dietary needs Credits@Mallika Khurana Ingredients: Main Ingredients 200g rice noodles 150g shrimp or chicken 2 eggs 100g firm tofu (cubed) 2 cloves garlic (minced) 1 cup bean sprouts 2 tbsp cooking oil Sauce Ingredients 2 tbsp tamarind paste 2 tbsp fish sauce 1½ tbsp palm sugar (or brown sugar) ½ tsp chili flakes (adjust to taste) Garnish Crushed peanuts Lime wedges Fresh cilantro or green onions Credits@ Feel Good Foodie Step-by-Step Instructions: Soak rice noodles in warm water until soft, then drain. Credits@ The Mom 100 Heat oil in a wok over high heat and sauté garlic until fragrant. Credits@thewoksoflife Add shrimp or chicken and cook until done. Credits@Tastes Better From Scratch Push ingredients aside and scramble eggs in the wok. Credits@Takes Two Eggs Add noodles, tofu, and prepared sauce. Credits@Cafe Delites Toss quickly until noodles absorb the sauce. Credits@ The Mom 100 Add bean sprouts and cook for 30 seconds. Credits@Simply Suwanee Serve hot with peanuts, lime, and herbs. Credits@ Tenina Holder Preparation and Serving: Preparation Time: 15 minutesCooking Time: 10 minutesTotal Time: 25 minutes Serving Size: Serves 2–3 people