Easy recipie for Monkey bread is Dough balls are rolled in cinnamon sugar, baked together in a Bundt pan, and often topped with icing or glaze to make the sweet, wonderful, pull-apart bread called monkey bread. It’s rich, tender, and perfect for sharing, especially for brunch or breakfast.

When eaten in moderation, monkey bread contains some health benefits along with being predominantly an indulgent dessert. It makes for a good option when you need a little kick of energy on busy mornings since the sugar and carbohydrates in the dough give you an instant kick of energy.

As an easy emotional comfort food, the comforting, warm tastes of cinnamon and sweet bread can also serve to temporarily enhance your mood and decrease the levels of stress.

Moreover, monkey bread can have trace amounts of iron and B vitamins such as niacin and folic acid, which induce energy metabolism and overall health, if it is prepared with professionally enriched flour.

With the addition of heart-healthy fats, protein, fiber, and essential minerals, nuts such as walnuts or pecans can enhance its nutrient value further.

Easy recipie for Monkey bread:

Here is complete recipie and instructions for Easy recipie for Monkey bread:

Ingredients:

• 2 cans refrigerated biscuit dough (or homemade yeast dough)
• 1 cup granulated sugar
• 2–3 teaspoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed brown sugar
• Optional: 1/2 cup chopped pecans or walnuts
• Optional: 1/4 cup raisins

Instructions:

Preheat the oven:
Set your oven to 350°F (175°C) and grease a Bundt pan generously with butter or nonstick spray.

Prepare the cinnamon sugar:
In a zip-top bag or mixing bowl, combine 1 cup granulated sugar with 2–3 tsp cinnamon.

Cut the dough:
Cut each biscuit into quarters. If using homemade dough, divide into 1-inch balls.

Coat the dough pieces:
Place the dough pieces in the cinnamon-sugar mixture and shake or roll them to coat evenly.

Layer in the pan:
Arrange the coated dough pieces in the greased Bundt pan. If using, sprinkle chopped nuts and raisins between layers.

Make the caramel sauce:
In a saucepan, melt 1/2 cup butter with 1/2 cup brown sugar over medium heat. Stir until combined and bubbly.

Pour over the dough:
Pour the hot butter-sugar mixture evenly over the dough in the pan.

Bake:
Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.

Cool and invert:
Let the monkey bread cool in the pan for 5–10 minutes, then invert onto a serving plate.

Serve warm:
Pull apart and enjoy! Optionally drizzle with vanilla glaze or cream cheese icing.

Preparation Time:

Prep time: 15 minutes Cook time: 35–40 minutes Total time: ~55 minutes

Serving:

Serving Size: 8–10 people