Mac & Cheese is a traditional dish that is loved all over the world. Soft pasta with cheese sauce is a simple but tasty and filling dish.It is great for luxury late-night nibbles, family feasts, and comfy meals. Moreover, you can bake macaroni and cheese to a golden crust or serve it right from the stove.

Mac & Cheese

Rich Source of Protein and Calcium:

Mac & Cheese’s cheese supports healthy bones and muscles. In fact, it supplies calcium and protein.

Energy Boosting

For active days, the pasta provides an immediate source of energy specifically by providing carbohydrates.

Easy to Customize

Besides this you can add vegetables, proteins, or spices to enhance nutrition and flavor.

Kid-Friendly Meal

Children like its creamy, cheesy flavor, Additionally it a simple way to incorporate pasta and dairy into their diet.

Quick and Convenient

Additionally, Mac & Cheese can be prepared quickly, making it a convenient meal option for busy schedules

Ingredients:

• 8 oz (about 2 cups) elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk (whole milk preferred)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/2 teaspoon mustard powder (optional)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

Cook the Pasta:

As directed on the package, boil the macaroni until it is soft. Then, after thoroughly draining, set it aside.

Prepare the Roux:

Meanwhile melt butter in a saucepan over medium heat. Then stir in the flour and cook for 1–2 minutes to form a smooth roux.

Add the Milk:

Next, gradually whisk in the milk.Continue stirring until the mixture becomes smooth and thickened.

Melt the Cheese:

Add cheddar, Parmesan, salt, pepper, furthermore you can also add optional spices. Then stir until the cheese is fully melted and creamy.

Combine with Pasta:

Mix the cheese sauce with the cooked macaroni until evenly coated.

Optional Baking Step:

On the other hand transfer it to a baking dish. Moreover we can add breadcrumbs. Bake at 350°F (175°C) for 20 minutes until golden and bubbly.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Optional Baking Time: 20 minutes
• Total Time: 30 minutes (stovetop) or 50 minutes (if baked)

Servings: 4–6

Yield: About 6 cups