Muamba de Galinha (Chicken), a spiced, chicken stew prepared with palm oil, garlic, and okra, is a savory stew from Angola.

The filling meal, which can be accompanied by rice is full of pungent spices.

Muamba de Galinha (Chicken)

Aside from being delicious, Muamba de Galinha is also rich in nutrients. Chicken is a quality, low-fat source of protein required by the immune system as well as by muscle tissue regeneration. Not many calories but rich in beta-carotene and vitamin E, which are antioxidants and good for the skin, is palm oil.

Garlic, onions, and peppers supply antibacterial and anti-inflammatory activity, while okra supports digestion and contributes fiber.

Paired with cassava or maize, the dish becomes a complete, well-balanced meal rich in carbohydrates, healthy fats, and proteins

Muamba de Galinha is gluten-free and adaptable, allowing vegetable substitutions or spice adjustments to suit different dietary needs.

It is not only satisfying dinner but also a feast for Angolan cuisine due to its robust taste, rich color, and cultural identity.

This beloved stew reflects Angola’s heritage, local ingredients, and strong tradition of sharing hearty, flavorful meals across generations.

One of the tastiest and most renowned Angolan dishes is Muamba de Galinha, or Angolan chicken stew. Traditionally, cooks make this thick, spicy chicken stew using palm oil, garlic, onions, tomatoes, okra, and malagueta peppers.

Chefs marinate the chicken and slowly cook it in this fragrant sauce to allow the flavors to fully penetrate. Most variations involve the inclusion of vegetables such as spinach or pumpkin.

People often serve this hearty meal with rice or funge, a thick porridge made from cassava or cornmeal, for fullness.

It is considered a comfortable and satisfying dinner by many due to its vivid flavors.